Twins Mild Italian Bratwurst

Celebrate America’s favorite pastime with Sheboygan Mild Italian Sausage! Delivering quality taste since 1933, Sheboygan combines their world-famous original recipe with a mild Italian seasoning profile that is sure to hit a home run. These sausages are made with hand-selected pork for a satisfying 7g of protein in each generous 3.2oz serving and are sure to keep you going for a full nine innings. Fans love to serve these sausages on toasted buns piled high with fresh toppings and paired with a cool, refreshing beverage. Whether in the stands or at home on game-day, no matter where you serve them, the Sheboygan Mild Italian Sausages are sure to be a crowd-pleaser! Sheboygan, the official retail bratwurst and sausage of the Minnesota Twins.

Pork, Water, Less Than 2% Of: Salt, Spices, Monosodium Glutamate, Paprika, BHA, BHT

Serving Size 1 Link
Servings per Container 5
Calories 270
Total Fat 24g	31%
Saturated Fat 8g	40%
Cholesterol 65mg	22%
Sodium 770mg	33%
Total Carbs 1g	1%
Protein 13g
Calcium 20g
Iron 160g	4%

GAS OR CHARCOAL GRILL: PRE-HEAT GAS GRILL TO MEDIUM-LOW HEAT. (IF CHARCOAL, ALLOW TO BURN UNTIL WHITE ASH FORMS ON EMBERS). PLACE LINKS ON GRILL, 7-9 INCHES ABOVE THE HEAT SOURCE. TURN APPROXIMATELY 4-6 MINUTES. COOK UNTIL GOLDEN-BROWN, 25-30 MINUTES.

SKILLET: HEAT SKILLET TO MEDIUM. ADD 1/2 CUP WATER, COARSELY CHOPPED ONIONS (OPTIONAL) AND LINKS TO SKILLET. COVER, CONTINUE HEATING FOR 10 MINUTES. REMOVE COVER, COOK AN ADDITIONAL 10 MINUTES UNTIL GOLDEN-BROWN.