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Beer Bratwurst
Old World Recipe & Old World Flavor in every bite! Our Fresh Bratwurst are hand-crafted the old fashioned way in small batches for premium quality and taste!
Ingredients
PORK, BEER AND LESS THAN 2% OF THE FOLLOWING: SALT, CORN SYRUP SOLIDS, DEXTROSE, FLAVORINGS, VINEGAR, BHA, PROPYL GALLATE, CITRIC ACID.
Nutrition Facts
| Serving Size 1 Link | |
| Servings per Container 5 | |
| Calories 280 | |
| Calories from Fat 220 | |
| Total Fat 25g | 38% |
| Saturated Fat 8g | 40% |
| Cholesterol 65mg | 22% |
| Sodium 750mg | 31% |
| Total Carbs 3g | 1% |
| Protein 13g | |
| Calcium g | 2% |
| Iron g | 4% |
Preparation Instructions
GAS OR CHARCOAL GRILL: PRE-HEAT GAS GRILL TO MEDIUM-LOW HEAT. (IF CHARCOAL, ALLOW TO BURN UNTIL WHITE ASH FORMS ON EMBERS). PLACE LINKS ON GRILL, 7-9 INCHES ABOVE THE HEAT SOURCE. TURN APPROXIMATELY 4-6 MINUTES. COOK UNTIL GOLDEN-BROWN, 25-30 MINUTES.
SKILLET: HEAT SKILLET TO MEDIUM. ADD 1/2 CUP WATER, COARSELY CHOPPED ONIONS (OPTIONAL) AND LINKS TO SKILLET. COVER, CONTINUE HEATING FOR 10 MINUTES. REMOVE COVER, COOK AN ADDITIONAL 10 MINUTES UNTIL GOLDEN-BROWN.