Beef & Cheddar MVP Dog
Hand Selected cuts of beef, blended with the finest spices, then carefully smoked in small batches for incomparable flavor and texture! Our All Beef Hot Dogs are made from Fresh 100% U.S. Beef, Seasoned, Cured & Smokehouse Finished to absolute Perfection for traditional, all-American Flavor!
Ingredients
BEEF, WATER, PASTEURIZED PROCESSED CHEDDAR CHEESE (CHEESE [CULTURED MILK, SALT, ENZYMES], CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID, APO CAROTENAL AND BETA CAROTENE, POTASSIUM SORBATE, NATAMYCIN), SALT, DEXTROSE, FLAVORING, EXTRACTIVES OF PAPRIKA, SODIUM ERYTHORBATE, SODIUM ACETATE, SODIUM DIACETATE, SODIUM NITRITE. CONTAINS: MILK
Nutrition Facts
Serving Size 1 Piece | |
Servings per Container 6 | |
Calories 260 | |
Calories from Fat 200 | |
Total Fat 22g | 34% |
Saturated Fat 8g | 40% |
Cholesterol 55mg | 18% |
Sodium 680mg | 28% |
Total Carbs 2g | 1% |
Sugars 1g | |
Protein 10g | |
Calcium g | 8% |
Vitamin C g | 8% |
Iron g | 4% |
Preparation Instructions
GRILL: PLACE HOT DOGS ON GRILL INDIRECTLY ABOVE HEAT SOURCE. GRILL HOT DOGS OVER MEDIUM HEAT 4 TO 7 MINUTES, TURNING FREQUENTLY.
STOVETOP: PLACE HOT DOGS INTO BOILING WATER, COVER AND BOIL 1 MINUTE. TURN OFF HEAT AND LET STAND 3 TO 4 MINUTES PRIOR TO SERVING.
MICROWAVE: WRAP HOT DOG IN A PAPER TOWEL AND PLACE IN MICROWAVE. SET MICROWAVE TO HIGH AND LET HOT DOG COOK APPROXIMATELY 1 MINUTE. LET STAND IN MICROWAVE 1-2 MINUTES PRIOR TO SERVING.