Mini Corndog Bites

Mini Corndog Bites

Warm cornbread, hot dogs, cheese and chili powder join forces for this easy snack that is perfect for your next tailgating event.


Prep Time
15 minutes
prep time
Total Time
35 minutes
total time


  • 1 box Cornbread mix (8.5 oz.)
  • ⅓ cup Milk
  • 1 lg. Egg
  • 1 tsp. Chili Powder
  • ½ tsp. Ground Cumin
  • 2 cups Shredded Cheese 
  • 6 Sheboygan Sausage Company All Beef Hot Dogs, cut into quarters

How to Make

Step 1

Preheat oven to 400 degrees. Spray 2 mini muffin pans (12 ea.) with non-stick spray.

Step 2

In a small bowl, combine dry cornbread mix and next 5 ingredients. Stir just until moist. Spoon batter into muffin pans 2/3 full.

Step 3

Place 1 piece of hot dog into the center of each filled cup.

Step 4

Bake for 14-16 minutes, or until lightly browned. Remove from oven and let cool for 10 minutes. Transfer to a platter and serve.