Sheboygan Italian Sausage Lasagna
Celebrate Italian night with the family! Our specialty Sheboygan Sausage Italian Sausage Lasagna dish will satisfy any crowd.
Ingredients
12 lasagna noodles, uncooked
1 medium onion, chopped
1 large container of chunky pasta sauce
1 egg
3 cups fresh spinach, chopped and packed
1 pkg. Sheboygan Sausage Company Ground Mild Italian Sausage
1 container ( 15 oz.) ricotta cheese
½ cup parmesan cheese, grated
2 cups mozzarella cheese, shredded
How to Make
Step 1
Prepare noodles according to package directions; drain and set aside.
Step 2
Sauté Italian sausage, onion and garlic in a skillet until sausage is browned; drain.
Step 3
Add pasta sauce to the sausage mixture and set aside.
Step 4
In a medium bowl, blend ricotta cheese, egg and ¼ cup of Parmesan cheese and set aside.
Step 5
Coat a 9 x 13 baking dish with non-stick spray and spread 1 cup of the sauce mixture on the bottom.
Step 6
Top with 3 lasagna noodles. Spread ¼ cup of the ricotta cheese mixture on the noodles and layer on 1 cup of the sauce mixture. Sprinkle 1 cup of the spinach and ½ cup mozzarella cheese.
Step 7
Repeat this whole process 3 more times starting with the noodles; top with ¼ cup Parmesan cheese to finish.
Step 8
Bake uncovered in a 350°F oven for 45 minutes until hot and bubbly. Let stand 10 minutes before cutting.