Sheboygan Brat and Potato Casserole

Sheboygan Brat and Potato Casserole

Comfort food for the family that fits the bill!


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servings
10
servings
Prep Time
15 minutes
prep time
Total Time
45 minutes
total time

Ingredients

5 cooked Sheboygan Bratwurst

5 medium potatoes, cooked and cubed

1 (16 ounce) package frozen cut green beans, thawed and drained

1 ( 10) ounce can cream of mushroom soup

1 cup shredded cheddar cheese

⅓ cup chopped onion

How to Make

Step 1

In a 9x13 baking dish combine all ingredients. Stir to mix well.

Step 2

Cover with foil and bake at 350 degrees F. for 45 minutes until done.

Step 3

Serve.