Sheboygan Brat Poppers
Fire up the grill, these appetizers are sure to spice up any tailgate party!
Ingredients
18 Jalapeno Peppers
1 Package of Sheboygan Sausage Company Smoked Bratwurst
1 Package of Bacon, cut into thirds
1 package of cream cheese
1 package of shredded cheese ( 8 oz)
How to Make
Step 1
Using a sharp knife, slice 1/4 inch off the stem end of the peppers, discard the stem.
Step 2
Using a small knife or vegetable peeler, remove seeds and spines of the peppers, discard.
Step 3
Combine cream cheese, shredded cheese, and Sheboygan Sausage Smoked Bratwurst mix well and stuff peppers
Step 4
Cover the pepper with a 1/3 strip of bacon and secure with a toothpick.
Step 5
Grill the peppers over medium heat until evenly roasted and the bacon is crisp.