Sheboygan Brat Poppers

Sheboygan Brat Poppers

Fire up the grill, these appetizers are sure to spice up any tailgate party!


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servings
18
servings
Prep Time
30 minutes
prep time
Total Time
15 minutes
total time

Ingredients

18 Jalapeno Peppers 

1 Package of Sheboygan Sausage Company Smoked Bratwurst 

1 Package of Bacon, cut into thirds

1 package of cream cheese 

1 package of shredded cheese ( 8 oz) 

How to Make

Step 1

Using a sharp knife, slice 1/4 inch off the stem end of the peppers, discard the stem.

Step 2

Using a small knife or vegetable peeler, remove seeds and spines of the peppers, discard.

Step 3

Combine cream cheese, shredded cheese, and Sheboygan Sausage Smoked Bratwurst mix well and stuff peppers

Step 4

Cover the pepper with a 1/3 strip of bacon and secure with a toothpick.

Step 5

Grill the peppers over medium heat until evenly roasted and the bacon is crisp.