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Prime Rib Beef Patties
Made from only USDA Inspected Ground Beef to ensure maximum quality, our 1/3 pound burgers are Tender, Juicy and Seasoned to Perfection.
Ingredients
BEEF RIBEYE, WATER, DEXTROSE, SALT, BEEF STOCK, YEAST EXTRACT, SPICES, GARLIC POWDER, ONION POWDER, SILICON DIOXIDE (TO PREVENT CAKING).
Nutrition Facts
| Serving Size 1 Patty | |
| Servings per Container 6 | |
| Calories 350 | |
| Calories from Fat 200 | |
| Total Fat 22g | 34% |
| Saturated Fat 8g | 40% |
| Trans Fat 1g | |
| Cholesterol 120mg | 40% |
| Sodium 810mg | 34% |
| Total Carbs 3g | 1% |
| Sugars 2g | |
| Protein 34g | |
| Calcium 25g | 4% |
| Vitamin C 6g | |
| Thiamine 4g | |
| Riboflavin 3g | |
| Niacin 2g | |
| Phosphorus 5g | |
| Iron g | 20% |
Preparation Instructions
GRILL Cook frozen patty on grill over white hot coals until juices come through. Turn patty and cook second side until cooked to 160°F.
FRY Place frozen patty in preheated frying pan and cook first side until juices come through. Turn patty and cook second side until cooked to 160°F.
BROIL Cook frozen patty in preheated broiler on first side until brown. Turn and cook on second side until cooked to 160°F.